Hot pot base stirring wok

This device features a hemispherical stainless steel inner pot body, formed through a single pressing process from Yixing Beihai, with minimal overall roundness error. The stirring teeth are tightly compacted with the pot body, preventing material clumping, sticking to the pot, or scorching. It utilizes electromagnetic heating, which offers rapid temperature rise, no open flame, no smoke or dust, no harmful gases, and a neat appearance, with no heat radiation to the surrounding environment, ensuring stable safety performance. It significantly improves the working environment and hygiene conditions and is 20%-30% more energy-efficient than conventional electric heating, making it more energy-saving. The stirring method employs a unique tilting rotation, allowing the planetary stirrer to fully contact the pot body and achieve a non-integer rotation ratio between rotation and self-rotation, eliminating dead zones in the pot. The rotation and sealing structure makes the pot easy to clean, ensuring cleanliness and hygiene. Equipped with variable frequency speed control, the speed can be adjusted arbitrarily from zero to high speed, facilitating precise temperature control and stable operation. The hydraulic discharging method separates the stirring from the pot body before hydraulic tilting for discharging, reducing labor intensity.
The device supports four heating methods: steam heating, gas heating, electric thermal oil heating, and electromagnetic heating.
It is suitable for boiling, stewing, and frying various materials such as vegetables, fish, meat, seasonings, and medicinal herbs. It is widely used in catering, food processing, pharmaceutical manufacturing, braised products, seasoning processing, snack foods, baking, and other industries. It can also be used for frying high-viscosity products like tomato sauce, beef sauce, and hot pot base. It is an excellent device for improving food processing quality, shortening processing time, and enhancing working conditions.