Fully Automatic Steam Heating Negative Pressure Cooking Pot Vacuum Negative Pressure Emulsification Pot

Wuxi Jiangke is a national high-tech enterprise. Jiangke's equipment possesses effective and independent intellectual property rights. The JPS system sauce emulsification system developed by Jiangke is dedicated to the production of various products such as salad dressing, cheese sauce, ketchup, custard sauce, Western pastry sauce, frozen product sauces, jam, vegetable dressing, steak black pepper sauce, oil and vinegar dressing, and Japanese and Korean-style sauces. The equipment is powerful and versatile, serving multiple purposes with a single machine.

The WNG shear processing equipment independently developed by Wuxi Jiangke features high-speed shearing, crushing, emulsification, homogenization, vacuum cooking, and automatic tilting discharge functions. Equipped with a steam source, it is particularly suitable for product testing and small-batch, multi-variety production in bakeries, dessert shops, laboratories, and food factories. Its unique high-speed cutting blades can crush fruits and vegetables such as pumpkins, sweet potatoes, and melons. Combined with vacuum cooking, the products are less prone to oxidation and discoloration, making it ideal for producing various fillings. Additionally, it can be used to make custard sauce, Basque cake sauce, and other products.


The WNG vacuum filling cooking machine, independently developed and successfully tested by Wuxi Jiangke, was successfully launched into the market in 2023. With vacuum cooking, the WNG vacuum filling cooking machine ensures that products do not oxidize or discolor easily, making it suitable for producing various types of fillings.