Fully Automatic Emulsifying Ingredient System for Sauce

The Western-style sauce vacuum homogenizer system is a homogenization, mixing, and dispersion system widely used in the food industry. It combines advanced emulsification technology, excellent repeatability, short batch processing times, and cost efficiency. Specifically designed and manufactured for emulsified products like Western-style sauces, the emulsifier features an aesthetically pleasing design, flexible placement, and all parts in contact with materials are made of stainless steel. The interior of the tank uses smooth, rounded transitions at all connection points, with pipeline outlets at the lowest points ensuring no residual material remains in the tank. The high-shear homogenizing head significantly improves cyclic shearing and emulsification efficiency while preventing material dead zones, ensuring every drop of material is fully emulsified. It is suitable for fine emulsification, high-level dispersion, and efficient mixing. The wall-scraping stirrer ensures thorough material turnover without dead zones, truly meeting GMP standards.

Moreover, Wuxi Jiangke can provide sample machines free of charge for pre-purchase testing by customers. The experimental equipment ranges from 5L to 200L, fully meeting various sampling test standards. Welcome to visit our factory for an on-site inspection!