500L Vacuum Homogenizing Emulsifier Equipment

Wuxi Jiangke Automation Technology Co., Ltd. is a manufacturer specializing in the research and development, production, and sales of fluid homogenization, emulsification, dispersion, and batching equipment, with subsidiaries in Longhai, Fujian and Jinan, Shandong.


Wuxi Jiangke Automation Technology Co., Ltd. is a national high-tech enterprise. Jiangke's equipment possesses effective and independent intellectual property rights. The JPS system sauce emulsification system developed by Jiangke specializes in the production of salad dressing, cheese sauce, ketchup, custard sauce, pastry sauce, frozen product sauces, jam, salad dressing, steak black pepper sauce, vinaigrette, Japanese and Korean style sauces, among others. The equipment is powerful and versatile, serving multiple functions with a single machine.

The WNG shear processing equipment independently developed by Wuxi Jiangke features high-speed shearing, crushing, emulsification, homogenization, vacuum cooking, and automatic tilting discharge functions. Equipped with a steam source, it is particularly suitable for bakeries, dessert shops, laboratories, and food factories for product testing and small-batch, multi-variety production. Its unique high-speed cutting blades can crush fruits and vegetables such as pumpkin, sweet potato, and melons. Combined with vacuum cooking, the products are less prone to oxidation and discoloration, making them ideal for various fillings. Additionally, it can produce custard sauce, Basque cake sauce, and other products.

Wuxi Jiangke Automation Technology Co., Ltd. provides a one-stop sauce solution, covering sauce factory design, sauce production equipment, process development, production training, and after-sales service, addressing the pain points of sauce production for a wide range of customers. Use Jiangke equipment to make delicious sauces!