Potassium Tripolyphosphate (KTPP)

Product Name: Potassium Tripolyphosphate (KTPP)

Abbreviation: Pentapotassium

Chemical Formula: K5P3O10

Molecular Weight: 448.42

CAS NO.: 13845-36-8

Executive Standard: Complies with FCC Standards

Usage:

Used in food processing as a moisture retention agent, texture improver, chelating agent, and water treatment agent. Widely applied in the processing of meat products such as broths, luncheon meats, and cured meats; in the processing of aquatic products like quick-frozen fish fillets and shrimp; and in dairy products including cream, milk powder, cheese, condensed milk, and cream powder. Potassium Tripolyphosphate offers excellent solubility and rapid dissolution rate. Using this product results in higher yield compared to traditional phosphates and provides better taste. The recommended addition amount in food processing is 3-5‰.

Packaging:

Standard packaging is 25kg/bag. Customized packaging and markings are available.

Food Grade Potassium Tripolyphosphate (Tested according to LXL-SJLSJ-2025):

Note: The above indicators are for reference only. For specific details, please contact our sales personnel at 19963590808.