Hesperidin

Hesperidin

Source: Dried young fruits of the citrus plant Citrus aurantium from the Rutaceae family

Aliases: Hesperidin, Citri hesperidin, Dihydroflavone glycoside

English name: Hesperidin

Molecular formula: C28H34O15

Molecular weight: 610.56

Solubility: Soluble in dilute alkaline solutions, formamide, dimethylformamide, benzene, and chloroform.

Melting point: 250~255°C

CAS number: 520-26-3

Specification: 90～98%

Appearance: Light yellow crystalline powder; faint odor, tasteless.

Testing method: High-performance liquid chromatography (HPLC)

Application scenarios: Widely used in pharmaceuticals, food, daily chemicals, scientific research, and other industries.