Naringin

Naringin

Source: Fruit of Citrus paradisi (Rutaceae family)

Aliases: Naringoside, Naringin, Citrusin, Isonaringin

English Name: Naringin

Molecular Formula: C27H32O14

Molecular Weight: 580.54

Solubility: Soluble in hot water, methanol, acetic acid; slightly soluble in water.

Melting Point: 83°C

CAS Number: 10236-47-2

Specification: 98%

Appearance: Pale yellow crystalline powder; faint odor, bitter taste.

Testing Method: High Performance Liquid Chromatography (HPLC)

Application Scenarios: Widely used in pharmaceuticals, food, daily chemicals, and scientific research industries.