Canned Sterilizer Food Sterilizer Meat Product Sterilizer

The double-layer water bath sterilizer preheats the sterilization water in the upper tank and directly injects it into the lower tank. The circulating water pump continuously cycles the sterilization water in the lower tank, rapidly heating it to the specified temperature, entering the insulation sterilization state, and ensuring uniform temperature inside the tank. After sterilization, the hot water is recovered to the upper tank for the next sterilization cycle. Cooling water is directly introduced into the tank for rapid cooling, ensuring the product's taste and color are preserved. The fully automatic control system can store 100 sterilization formulas for easy selection and use.

Product Applications: Soft packaging, aluminum foil bags, high-temperature cooking bags, etc.

Automatically adjusts pressure and temperature, minimizing product deformation. Hot water is recovered to the upper tank after sterilization, reducing heat loss and saving energy. The hot water is recycled, conserving water resources and preventing scaling.