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Fosfomycin sodium |
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| Description for Fosfomycin sodium: |
【Characteristics】 1, Broad spectrum: 2,Killing the bacteria quickly: 3, Low poisoning and side effects: 4, Low residue: 5, It can be used in the meat animal, is one kind of green antibiotic that is permitted by all the countries in the world. 【Properties】Fosfomycin sodium is white crystalline powder 【Adaptives】It mainly used in the cure of diseases of poultry and pig, including Escherichia coli, Klebsiella pneumoniae salmonellosis, head swell syndrome, infection of staphylococcal bacteria, streptococcicosis, omphalitis, osteomyelitis and encephalitis, It can be used in fish and prawn to cure the diseases of Pasteurella, vibrio, streptococcus and Gram-negative bacteria. 【Dosage】 In drink water : 5-10g/ 100kg of water In feed : 10-15g/100kg of feed(pig, chicken, fish). 【Packing】10KG/drum 20KG/drum assay 97%at least 【Storage】Sealed, in dark and dry place. |
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