Sodium succinate 150-90-3

More Details

Property:
This product is a white pure crystals. Odorless, non-sour, the first faint taste salty, but the lingering special shellfish taste. Taste threshold of 0.03%. Soluble in water (35g/100ml), insoluble in ethanol.
Use:
China food additives health standards s GB2760? 1996 (GB) provides for seasoning maximum limit of 20g/KG.
Use:
This product is easily soluble in water, are widely used, mainly for soy sauce, seasoning, sauces, seafood, processed, ham, sausages, instant noodles, soup packets, chicken, meat flavor flavor agent. The amount of MSG in soy sauce, sauces 8% to 10%; dosage of MSG in the fish cake, fish volume 10% to 15%; seasoning 20g/K g.

Storage:
Sealed and stored in a cool, dry, well ventilated place to save fortwo years.

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