Food & Hotel Asia 2008

　　16th International Food & Drinks, Hotel, Restaurant, Bakery & Foodservice Equipment, Supplies & Services. Exhibition & Conference with FHA Culinary Challenge.

　　An exhibition on food and drinks, wine and spirits, catering and restaurant equipment, food and drinks processing equipment, bakery and confectionery equipment & accessories, ingredients & supplies, hotel and restaurant furnishing fixtures; amenties; management systems; supplies and services. Supported by: USDOC, Singapore Hotel Association, Indonesian Hotel & Restaurant Association, Malaysian Association of Hotels, Hotel & Restaurant Association of the Phlippines, Hong Kong Hotels Association, Singapore Chefs Association, Society of Professional Chefs (Singapore), Society of Chinese Cuisine Chefs (Singapore), World Association of Cooks Societies, Confrerie de lad Chaine des Rotisseurs Singapour, Australian Culinary Federation, Hong Kong Chefs Association, Association of Culinary Professionals, Indonesia, Bali Culinary Professionals, All Japann Cooks Association, Korea Cooks Association, Culinary Association of Malaysia, Mauritian Chefs Association, Myanmar Chefs Association, New Zealand Chefs Association, Les Toques Blanches Philippines, Chefs Guild of Sri Lanka, Taichung Chefs Association, Thai Chefs Association, Thailand Professional Culinary Guild, The Restaurant Association of Singapore, Singapore Association of Food Equipment Manufacturers & Supplier, North American Association of