Sucrose polysoyate

　　Main Uses:

　　Food Industry: Can be used as a food additive, for example, as an emulsifier in chocolate, ice cream, beverages, and other foods. It enables fats and oils to be uniformly dispersed in the system, prevents oil separation, and improves the texture and mouthfeel of food. It can also be used as a component in intravenous infusions, helping to lower blood cholesterol and playing a certain role in the prevention and alleviation of hyperlipidemia.

　　Plastics Industry: It is a bio-based plasticizer that improves the flexibility of plastics, enhances their processability, and modifies mechanical properties. It can be used in medical devices requiring high biocompatibility, such as blood bags and infusion tubing, as well as in food packaging materials like plastic wrap and container seals. It can also replace traditional plasticizers in toys or children's products, reducing harm to the human body and the environment.

　　Cosmetics Industry: Can be used as an emulsifier, emollient, etc., in cosmetics. It helps in formulating water-oil systems, making the texture of products like lotions and creams more stable, while also providing certain skin-softening effects, leaving the skin feeling smooth and delicate.

CAS NO: 93571-82-5

EC NO: 297-409-1

Molecular Formula:

Molecular Weight:

Alias: Sucrose polysoyate;

Structural Formula: