Semi-automatic electromagnetic heating planetary stirring wok

Product Features:

The equipment adopts multiple heating methods such as steam, gas, electromagnetic, and electric heating thermal oil, allowing customers to freely choose.

Gas heating: Can be heated by natural gas or liquefied gas, easy to use, and not controlled by factory voltage.

Electromagnetic heating: Fast temperature rise, energy-saving, environmentally friendly, and pollution-free, saving 20%-30% more electricity than ordinary electric heating.

Steam heating: Low operating cost, but not suitable for high temperatures.

Electric heating thermal oil: Heats thermal oil through electric heating tubes to generate heat, featuring a large heating area, high thermal efficiency, uniform heating, and easy control of heating temperature.

The pot body is made of a hemispherical stainless steel pot formed by one-time stamping in Yixing, with small overall roundness error, ensuring the pot is smooth and flat.

The stirring blades are made of high-strength polytetrafluoroethylene, wear-resistant, high-temperature resistant, non-toxic, and meet food production requirements. The high fit between the scraper and the pot body ensures more thorough bottom scraping, reducing the likelihood of scorching.

The stirring method adopts a special inclined transmission, allowing the stirrer to fully contact the pot body and achieving a non-integer transmission ratio of revolution and rotation, ensuring no dead angles in stirring.

After the material is stir-fried, the pot can be tilted manually for discharging, with a tilt angle of about 75°.

Product Applications:

Suitable for stirring, heating, boiling, and stir-frying various high-viscosity sauces: baking filling stir-frying industry (jam, lotus seed paste, red bean paste, fruit puree, preserved fruits, jujube paste), meat product and cooked food processing industry (braised dishes, meat sauce, beef sauce, seafood sauce), condiment industry (hot pot base, instant noodle sauce, Xiangqi sauce), candy industry (jam, sugar materials), vegetable and corn processing industry (mushroom sauce, chili sauce), hotel supplies and fast food (canteen soup boiling, cooking, stewing, porridge boiling), and other food processing industries.