Electric Heating Planetary Stir Fryer

The inner pot of this device adopts a hemispherical stainless steel pot body formed by one-time stamping from Yixing Beihai, with minimal overall roundness error. The stirring teeth are tightly compacted with the pot body, preventing material clumping, sticking to the pot, or scorching. It utilizes electromagnetic heating, featuring rapid temperature rise, no open flame, no smoke or dust, no harmful gases, and a clean appearance. It produces no thermal radiation to the surrounding environment, ensuring stable safety performance. It significantly improves the working environment and hygiene conditions and is 20%-30% more energy-efficient compared to conventional electric heating. The stirring method employs a unique tilting rotation, allowing the planetary stirrer to fully contact the pot body and achieving a non-integer rotation ratio between rotation and self-rotation, eliminating dead zones in the pot. The rotation and sealing structure makes the pot easy to clean, ensuring cleanliness and hygiene. Equipped with variable frequency speed control, the speed can be adjusted arbitrarily from zero to high speed, facilitating precise temperature control and stable operation. The hydraulic discharging method separates the stirrer from the pot body before hydraulic tilting for discharging, reducing labor intensity.
The device supports four heating methods: steam heating, gas heating, electric thermal oil heating, and electromagnetic heating.
It is suitable for boiling, stewing, and frying various materials such as vegetables, fish, meat, seasonings, and medicinal herbs. It is widely used in catering, food processing, pharmaceutical manufacturing, braised products, seasoning processing, snack foods, baking, and other industries. It can also be used for frying high-viscosity products like tomato sauce, beef paste, and hot pot base. It is an excellent equipment for improving food processing quality, shortening processing time, and enhancing working conditions.