Lycopene

Lycopene

Source: Fruit of the tomato, a herbaceous plant from the Solanum genus of the Solanaceae family.

English Name: Lycopene

Molecular Formula: C40H56

Molecular Weight: 536.85

Solubility: Soluble in chloroform, benzene, lipids, and non-polar solvents; insoluble in water, methanol, and ethanol.

Melting Point: 172~173°C

CAS Number: 502-65-8

Specification: 10～98%

Appearance: Dark red crystalline powder; distinctive odor, slightly pungent taste.

Testing Method: High-performance liquid chromatography.

Application Scenarios: Widely used in pharmaceuticals, food, daily chemicals, scientific research, and other industries.