Baicalin

Baicalin

Source: Dried roots of Scutellaria baicalensis from the Lamiaceae family

Alias: Baicalein glycoside, Baicalin

English Name: Baicalin  

Molecular Formula: C21H18O11  

Molecular Weight: 446.37

Solubility: Soluble in hot acetic acid, alkaline solutions, and pyridine; insoluble in water; poorly soluble in methanol and ethanol.

Melting Point: 231~233°C

CAS Number: 21967-41-9

Specification: 10～98%

Appearance: Light yellow crystalline powder; faint odor, bitter taste.

Testing Methods: Titration, UV spectrophotometry, high-performance liquid chromatography (HPLC).

Application Scenarios: Widely used in pharmaceuticals, food, daily chemicals, scientific research, and other industries.