Puerarin

Puerarin

Product Source: Dried roots of the leguminous plant Pueraria lobata

Alias: Pueraria flavone, Pueraria isoflavone

English Name: Puerarin

Molecular Formula: C21H20O9

Molecular Weight: 416.38

Solubility: Soluble in hot water and methanol, slightly soluble in water, and insoluble in chloroform.

Melting Point: 187~189°C

CAS Number: 3681-99-0

Specification: 10～99%

Appearance: Brown to white crystalline powder; faint odor, no bitter taste.

Testing Method: High-performance liquid chromatography.

Application Scenarios: Widely used in pharmaceuticals, food, daily chemicals, scientific research, and other industries.