Resveratrol

Resveratrol

Product Source: Dried roots of Polygonum cuspidatum from the Polygonaceae family

Alias: Resveratrol

English Name: Resveratrol    

Molecular Formula: C14H12O3

Molecular Weight: 228.24

Solubility: Easily soluble in ether, methanol, ethanol, acetone, and ethyl acetate; poorly soluble in water.

Melting Point: 253~255°C

CAS Number: 501-36-0

Specification: 10% to 98%

Appearance: Light brown to white powder; slight odor, bitter taste.

Testing Method: High-performance liquid chromatography.

Application Scenarios: Widely used in pharmaceuticals, food, daily chemicals, scientific research, and other industries.