Rutin

Rutin

Source: Dried fruits of the leguminous plant Sophora japonica

Aliases: Rutoside, Vitamin P, Rutin, Troxerutin

English Name: Rutin

Molecular Formula: C27H30O16

Molecular Weight: 610.51

Solubility: Soluble in alkaline water, pyridine, hot water, methanol; insoluble in cold water.

Melting Point: 195°C

CAS Number: 153-18-4

Specification: 95～98%

Appearance: Light yellow crystalline powder; slight odor, bitter taste.

Testing Methods: UV spectrophotometry, high-performance liquid chromatography (HPLC).

Application Scenarios: Widely used in pharmaceuticals, food, daily chemicals, scientific research, and other industries.