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Oriental (Zhangzhou) & Co., Ltd.
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| Add: |
YuTai Mansion 06D, East Shengli Rd., Zhangzhou 363000, Fujian,China (363000) |
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| Phone: |
86-596-2950881, 2950882 |
| Fax: |
86-596-2950883 |
| Email: |
Send email Message |
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 Product Search |
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| Products List |
About
8 results found for products . |
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| IQF Sliced Water Chestnut |
| Introduction: Specifications:
1) Diameter: 19 - 38mm
2) Thickness: 4 - 7mm
Packing:
1 x 630kg/ctn, or according to customers' requirements |
| Food & Beverage/Canned Food - Enquiry |
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| IQF Apricot |
| Introduction: Features:
1) Various apricot: golden sun, chuanzhihong
2) High quality |
| Food & Beverage/Frozen Foods - Enquiry |
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| Mushrooms In Vinegar |
| Introduction: Now we can supply various size of mushrooms in vinegar ex new crop per buyer's requirements as below:
Grade:
1) AA(Diameter 1.0-1.5 CM, Whole)
2) A1(Diameter 1.6-2.0 CM, Whole)
3) A2(Diameter 2.0-2.2... |
| Agriculture/Mushroom & Truffle - Enquiry |
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| Shiitake Mushroom In Brine |
| Introduction: Dia.: 2-4cm,
4-6cm,
Style: open edge,
closed edge
Packing: in brandnew plastic drums within inner plastic bags
drained weight 50kgper drum,
gross weight 70kg per drum
Loading: 320drums/20'fcl |
| Agriculture/Mushroom & Truffle - Enquiry |
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| Tomato Paste 28/30Brix Hot Break |
| Introduction: Specifications:
1) Brix: 28/30BrixHot break
2) Lycopene: 45mg/100g (min.)
3) Bostwick (cm/30sec): 5-7cm
4) A/B: 2.0 (min.)
5) PH: 4.0 - 4.4
6) HMC: 60% (max.)
7) Our tomato paste are processed fr... |
| Food & Beverage/Canned Food - Enquiry |
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| Tomato Paste 36/38Brix Cold Break |
| Introduction: Specifications:
1) Brix: 36/38Brix Cold break
2) Lycopene: 45mg/100g (min.)
3) Bostwick (cm/30sec): 6.0-10.0
4) A/B: 2.0 (min.)
5) PH: 4.0 - 4.4
6) HMC: 60% (max.)
7) Our tomato paste are proces... |
| Food & Beverage/Canned Food - Enquiry |
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| Carrot Juice Concentration |
| Introduction: Specifications:
1) Brix: 65+/-1
2) pH: 3.0 - 6.0
3) Pulp: 3% (max.)
4) T.A.: 10 - 18g/kg
5) Beta-carotene: 180mg/100g (min.)
Packing: in aseptic bags with iron drums outside, net weight 260kgs/drum, ... |
| Food & Beverage/Beverages - Enquiry |
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| Apricot Puree Concentration |
| Introduction: Specifications:
1) Brix: 30 / 32
2) pH: 3.2 - 4.2
3) T.A.: 0.8 - 1.3%
4) Bostwick: 10 - 18cm/30sec
Packing: in aseptic bags with iron drums outside, net weight 235kgs/drum, 80drum/18.8mt/20'Fcl |
| Food & Beverage/Beverages - Enquiry |
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8 of 8 ,
total 1 pages, 1
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