Electric Heating Homogeneous Mixing Emulsifying Stirring Tank

Product Introduction：

Electric Heating Homogeneous Mixing Emulsifying Stirring Tank uses the centrifugal force generated by a high-speed, high-rotation rotor to throw materials radially into the narrow and precise gap between the stator and rotor. Meanwhile, the materials are subjected to forces such as centrifugal extrusion and impact, enabling dispersion, mixing, and emulsification. This machine features a compact structure, small volume, light weight, easy operation, low noise, and stable operation. Its key characteristic is that it does not grind the medium during the production process, integrating high-speed shearing, dispersion, homogenization, mixing, and crushing into one. The emulsifying tank is widely used in various industries to mix and emulsify materials, improving production efficiency and material quality.

The dispersion and mixing system designed for complex working conditions is equipped with a stirring system, homogenization system, heating system, vacuum pressure system, temperature and pressure sensing system, and online detection system. It can be used for research and production of creams, chemical synthesis reactions, and high-viscosity material mixing. Both experimental and production models are available, and personalized customization is also provided.

Working Principle:

The batch-type vacuum emulsifier operates under vacuum conditions, using a high-shear emulsifier to rapidly and uniformly distribute one or more phases into another continuous phase. It leverages the strong kinetic energy from mechanical operation to subject materials to hundreds of thousands of hydraulic shears per minute in the narrow gap between the stator and rotor. Through combined effects such as centrifugal extrusion, impact, and tearing, materials are uniformly dispersed and emulsified instantly. After high-frequency circulation, high-quality products with fine, bubble-free texture and stability are obtained.

Product Features:

1》Soft sealing between the mechanical seal and the kettle body allows materials to operate under vacuum.

2》The kettle body can be heated electrically, by steam, or via oil-water circulation.

3》The temperature detection device on the kettle body ensures temperature controllability, and the coil in the jacket enables cooling.

4》The inner wall of the kettle body is precision-machined by a large vertical lathe, ensuring that the movable scraper scrapes off materials from the inner wall and bottom of the kettle during rotation.

5》Another high-speed disperser inside the kettle subjects various materials to intense shearing, dispersion, and mixing.

6》The stirring paddle and the high-speed disperser inside the kettle both adopt frequency conversion speed regulation, allowing different rotation speeds to be selected according to different processes and material viscosities.

Equipment Parameters:

Consists of a tank body, stirring device, and batch-type high-shear emulsifier. The slow-speed stirrer is composed of a middle folded-blade paddle stirrer and a frame-type stirrer capable of mixing high-viscosity materials. Scrapers for wall cleaning are installed around the frame-type stirrer, whose function is to continuously create new interfaces between the inner wall of the container and materials, leaving no dead corners. The high-speed homogeneous emulsifier is composed of a high-speed rotating impeller and a stator with radial guide grooves. The specially designed upper and lower blades of the impeller rotate at high speed, sucking materials from the upper and lower parts of the impeller at high pressure, and then ejecting them at high speed via centrifugal force. Due to the small gap between the impeller and the stator, materials undergo a series of complex physical reactions such as intense shearing, extrusion, mixing, ejection, and high-frequency oscillation during suction and ejection, fully emulsifying the mixed materials. Since the slow-speed stirring operates in the same-speed reverse rotation continuously, the materials in the entire container eventually circulate upward and downward, undergoing mixing, dispersion, homogenization, and emulsification.

Application Fields:

Food Industry: Soy sauce, seasonings, mayonnaise, cheese, instant food, baby food, jam, pet food, starch solution

Cosmetics Industry: Lotion, sunscreen products, perfume, decorative cosmetics, shampoo, hair dye, hand cream, liquid soap, toothpaste, collagen suspension emulsion, carbon emulsion

Chemical Industry: Detergents, polishes, lubricants, pigments, paints, preservatives, solvents, wax emulsion, polymer emulsions, silicon emulsions, glue solutions, catalyst suspension emulsions, penetrants, insecticides, fungicides

Pharmaceutical Industry: Ointments, gels, sugar/salt solutions, suppositories, sugar coating, shampoo (oil-in-water or water-in-oil type), paraffin emulsion, fat emulsion, vegetable ingredient decomposers, preservatives

Beverage Industry: Fruit juice, vegetable juice, milk mixed beverages, protein drinks, spices, liqueurs, alginate

Product Volume (15L---5000L):

Notes:

1 The upper limit of processing capacity in the table refers to the measurement data when the medium is "water";

2 The processing capacity depends on the viscosity, consistency of materials, and requirements of the final product;

3 For working conditions such as high temperature, high pressure, flammability, explosiveness, and corrosiveness, accurate parameters must be provided for model selection and customization;

4 The data in this table may not be accurate due to technical modifications or customization; the correct parameters shall be subject to the actual product provided.